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In the glass, the organic Verdejo Vino de la Tierra de Castilla from Osborne Solaz offers a brilliant shimmering pale yellow color. The first nose of Verdejo Vino de la Tierra de Castilla reveals of pomelo, orange and gallia melon. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
On the palate, Osborne Solaz's Verdejo Vino de la Tierra de Castilla opens pleasantly aromatic, fruit-driven and balanced. There are dry and really dry. This white wine belongs to the second group, because it was bottled with just 0.15 g of residual sugar. Light-footed and complex, this crisp and light white wine presents itself on the palate. Due to the balanced fruit acidity, the Verdejo Vino de la Tierra de Castilla flatters with a velvety mouthfeel, without lacking freshness at the same time. The final of this youthful white wine from the wine-growing region of Castilla - La Mancha, more precisely from Castilla - La Mancha VT, finally captivates with good reverberation.
Vinification of the Verdejo Vino de la Tierra de Castilla from Osborne Solaz
This elegant white wine from Spain is produced organically from the Verdejo grape variety. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn off.
Food recommendation for the Osborne Solaz Verdejo Vino de la Tierra de Castilla
Experience this organic white wine from Spain ideally well chilled at 8 - 10°C as an accompanying wine to spinach gratin with almonds, leek tortilla or fruity endive salad.
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