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The organically produced Vermentino Di Sardegna Doc from Olianas flows into the glass with a bright light yellow color. This single-varietal Italian wine flatters the glass with wonderfully elegant notes of quince, pears, apples and Nashi pears. There are also hints of other fruits.
On the palate, the Vermentino Di Sardegna Doc from Olianas opens pleasantly dry, grippy and aromatic. There is dry and really dry. This white wine belongs to the latter, as it was bottled with just 1.8 g of residual sugar. The texture of this balanced white wine is wonderfully silky on the palate. Thanks to its lively fruit acidity, Vermentino Di Sardegna Doc is exceptionally fresh and lively on the palate. The finish of this youthful wine from the wine-growing region of Sardinia is delightfully long. Once again, there are hints of apple and quince.
Vinification of the Vermentino Di Sardegna Doc from Olianas
This white wine clearly focuses on one grape variety, namely Vermentino. Only the best grapes were harvested for this exceptionally balanced single-varietal wine from Olianas. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Vermentino Di Sardegna Doc is carefully harmonized.
Dining recommendations for Olianas Vermentino Di Sardegna Doc
This Italian white wine is best enjoyed well chilled at 8 - 10°C. It goes perfectly with red onions stuffed with couscous and apricots, omelette with salmon and fennel or rocket penne.