The Vermut Blanco from the wine-growing region of Andalusia shows in the glass in dense platinum yellow. This vermouth also enchants the eye with reflections If you give it some air in the glass by swirling, this vermouth reveals a high density and fullness, which is shown in clear church windows at the edge of the glass. The Emilio Lustau Vermut Blanco reveals an incredibly fruity taste on the tongue, which is not least due to its residual sweetness. On the tongue, this punchy vermouth is characterized by an immensely melting and creamy texture. Due to its concise fruit acidity, the Vermut Blanco presents itself impressively fresh and lively on the palate. The final of this vermouth from the wine-growing region of Andalusia, more precisely from Jerez DO, finally thrills with good reverberation.
Vinification of the Vermut Blanco from Emilio Lustau
The basis for the powerful Vermut Blanco from Andalusia are grapes from the grape varieties Moscatel and Palomino Fino. Of course, the Vermut Blanco is also determined by climate and viticultural style Jerez DO. This Spaniard can literally be described as an Old World wine that is exceptionally impressive.
Food recommendation for the Vermut Blanco from Emilio Lustau
This Spanish vermouth is best enjoyed very well chilled at 5 - 7°C. It goes perfectly as an accompanying wine to
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