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The powerful Vermut Sherry Cask Jerez Fernando de Castilla enters the glass with a dense golden yellow color. After the first swirl, this Fortified Wine reveals a high density and fullness, which is evident in distinct church windows at the edge of the glass. The Vermut Sherry Cask Jerez can rightly be described as particularly fruit-driven and velvety, as it was vinified with a pleasantly mellow flavor profile. On the tongue, this punchy fortified wine is characterized by an immensely dense texture. With its lively fruit acidity, the Vermut Sherry Cask Jerez is fantastically fresh and lively on the palate. The final of this well-maturing vermouth from the wine-growing region of Andalusia, more precisely from Jerez DO, finally convinces with considerable reverberation.
Vinification of the Vermut Sherry Cask Jerez from Fernando de Castilla
This powerful vermouth from Spain is made from the grape varieties Palomino Fino and Pedro Ximénez. Of course, the Vermut Sherry Cask Jerez is also determined by climate and viticultural style Jerez DO. This Spaniard can be described as an Old World wine in the best sense of the word, and it is extraordinarily impressive.
Food recommendation for the Vermut Sherry Cask Jerez by Fernando de Castilla
Experience this Fortified Wine from Spain ideally well chilled at 8 - 10°C as an accompanying wine to potato pan with salmon, lemon chili chicken with bulgur or spinach gratin with almonds.
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