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The Vernaccia Di San Gimignano Docg from the wine-growing region of Tuscany reveals itself in the glass in a bright golden yellow. The first nose of the Vernaccia Di San Gimignano Docg presents nuances of pears, quinces and Nashi pears. The fruity aspects of the bouquet are joined by even more fruity-balsamic nuances.
This wine impresses with its elegantly dry taste. It was bottled with just 1.7 grams of residual sugar. As you would expect from a wine in the high quality wine range, this Italian naturally delights with the finest balance despite its dryness. Taste does not necessarily need sugar. On the palate, this balanced white wine is characterized by an incredibly silky texture. Thanks to its balanced fruit acidity, Vernaccia Di San Gimignano Docg flatters the palate with a pleasing sensation without lacking in juicy liveliness. The finish of this youthful white wine from the Tuscany wine-growing region, more precisely from San Gimignano DOC, impresses with a beautiful aftertaste.
Vinification of the Vernaccia Di San Gimignano Docg from La Lastra
This balanced white wine from Italy is produced organically from the Vernaccia grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete . Once the wine is finished, the Vernaccia Di San Gimignano Docg is carefully harmonized.
Dining recommendation for La Lastra Vernaccia Di San Gimignano Docg
Ideally, drink this vegan white wine from Italy well chilled at 8 - 10°C as an accompaniment to asparagus salad with quinoa, spaghetti with yoghurt-mint pesto or fruity endive salad.
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