- Dieser Weißwein aus Verdicchio Trauben ergänzt vorzüglich Gerichte wie Spargelsalat mit Quinoa oder Spaghetti mit Joghurt-Minz-Pesto
- Seine Herkunft aus den Marken macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Ein idealer Weißwein, erstklassig als stimmiger Sommerwein
Versiano Verdicchio Castelli Di Jesi Classico Superiore - Vignamato
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With the Vignamato Versiano Verdicchio Castelli Di Jesi Classico Superiore comes a first-class organic white wine in the wine glass. It presents a wonderfully bright, golden yellow color. In the glass, this white wine from Vignamato offers aromas of peaches, ripe apple and acacia, complemented by other fruity nuances. This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily require a lot of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly fleshy and crisp texture. The final of this white wine from the wine-growing region of the Marche captivates finally with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay.
Vinification of Versiano Verdicchio Castelli Di Jesi Classico Superiore by Vignamato
The balanced Versiano Verdicchio Castelli Di Jesi Classico Superiore from Italy is a single-varietal wine, organically pressed from the grape variety Verdicchio. The grapes grow in optimal conditions in the Marche region. The vines here dig their roots deep into soils of clay. After the grape harvest, the grapes reach the pressing house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for Versiano Verdicchio Castelli Di Jesi Classico Superiore by Vignamato
This Italian is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to asparagus salad with quinoa, potato pan with salmon or vegetable salad with beetroot.
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