- Dieser Rotwein aus Vespolina Trauben ergänzt hervorragend Gerichte wie Gemüse-Couscous mit Rinderfrikadellen oder Lammragout mit Kichererbsen und getrockneten Feigen
- Seine Herkunft aus dem Piemont macht diesen Wein zu einem typischen Vertreter der Weine aus einem Kaltklima-Anbaugebiet
- Ein idealer Rotwein, perfekt unter anderem zum Romantischen Dinner
Vespolina Colli Novaresi Villa Horta - Antichi Vigneti Di Cantalupo
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The Vespolina Colli Novaresi Villa Horta from the wine-growing region the Piedmont shows in the glass in bright ruby red. The nose presents this Antichi Vigneti Di Cantalupo red wine all sorts of violets and acacia.
On the palate, the Vespolina Colli Novaresi Villa Horta of Antichi Vigneti Di Cantalupo opens pleasantly aromatic, fruity and balanced. On the palate, the texture of this balanced red wine is wonderfully velvety, fleshy and dense. In the finish, this red wine from the wine-growing region of Piedmont finally thrills with beautiful length. Again, hints of violets and acacia appear. In the reverberation, mineral notes of the gravel-dominated soils join.
Vinification of the Antichi Vigneti Di Cantalupo Vespolina Colli Novaresi Villa Horta
The basis for the balanced Vespolina Colli Novaresi Villa Horta from Italy are grapes from the grape variety Vespolina. In Piedmont, the vines that produce the grapes for this wine grow on soils of gravel. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the Vespolina Colli Novaresi Villa Horta can harmonize further for several months on the fine lees.
Serving Suggestions for the Vespolina Colli Novaresi Villa Horta from Antichi Vigneti Di Cantalupo
This Italian red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to duck breast with sugar snap peas, roasted calf's liver with apples, onions and balsamic vinegar sauce or stuffed peppers.
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