The powerful Vieilles Vignes Rouge from Château Saint-Roch enters the glass with a dense color. On the palate, the Vieilles Vignes Rouge from Château Saint-Roch starts wonderfully aromatic, fruity and balanced. Due to its lively fruit acidity, the Vieilles Vignes Rouge presents itself on the palate fantastically fresh and lively.
Vinification of the Château Saint-Roch Vieilles Vignes Rouge
The powerful Vieilles Vignes Rouge from France is a cuvée vinified from the grape varieties Grenache and Syrah.
Food recommendation for the Vieilles Vignes Rouge from Château Saint-Roch
This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to lemon chili chicken with bulgur, red onion stuffed with couscous and apricots or spicy curry with lamb.
- More products from Chateau Saint-Roch