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The Vigna Madre Piedirosso Campi Flegrei from La Sibilla of Campania presents a bright ruby color in the wine glass. The nose of this red wine from Campania convinces with hints of blackberry. If we trace the aromatics further, black cherry, forest floor and blueberry are added.
This wine impresses with its straightforward dry flavor. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with all dryness with the finest balance. Excellent taste does not necessarily require a lot of sugar. On the palate, the texture of this balanced red wine is wonderfully velvety, fleshy and dense. In the finish, this red wine from the wine-growing region of Campania finally thrills with beautiful length. There are again hints of blackberry. In the reverberation, mineral notes of the soils dominated by sand and volcanic rock join.
Vinification of the Vigna Madre Piedirosso Campi Flegrei from La Sibilla
This balanced red wine from Italy is made from the grape variety Piedirosso. In Campania, the vines that produce the grapes for this wine grow on soils of sand and volcanic rock. After the manual harvest, the grapes reach the press house in the fastest way. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for La Sibilla Vigna Madre Piedirosso Campi Flegrei
This Italian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to boeuf bourguignon, stuffed peppers or braised chicken in red wine.
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