The perlage of this sparkling wine presents itself in the glass consistent and fine. The Vilarnau Vilarnau Cava Brut Rosado presents itself to the wine lover pleasantly dry. This sparkling wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this sparkling wine presents itself wonderfully light. The final of this Cava from the wine-growing region of Catalonia, more precisely from Catalunya DO, finally impresses with good reverberation.
Vinification of Vilarnau Cava Brut Rosado from Vilarnau
The basis for the Vilarnau Cava Brut Rosado from Catalonia are grapes from the Garnacha grape variety. After the hand harvest, the grapes are immediately brought to the winery. Here they are selected and carefully ground. This is followed by the fermentation of the base wines.
Food recommendation for the Vilarnau Cava Brut Rosado from Vilarnau
This Spanish sparkling wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to elderflower yogurt ice cream with lemon balm, pear-lime strudel or baked apples with yogurt sauce.
Nutritional information per 100ml
Energy value: 97 KJ / 23 kcal
Fat: <0.1 g
of which saturated fat: <0.1 g
Carbohydrates: 4 g
of which sugar: 4 g
Dietary fiber: 0 g
Protein: <0.1 g
Salt: <0.1 g
Ingredients: non-alcoholic wine, preservative E-242 and sulfur dioxide
Storage information: keep in a cool and dry place.
Additional information: Once opened, store in the refrigerator and use within five days.
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