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With the La Montecchia Villa Capodilista Rosso Colli Euganei comes a first-class red wine in the crystal clear glass. He presents it a wonderfully bright purple color. In the glass, this red wine from La Montecchia presents aromas of raspberries, complemented by cloves and cinnamon. La Montecchia Villa Capodilista Rosso Colli Euganei tastes pleasantly dry. It has been bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need sugar. On the tongue, this balanced red wine is characterized by an incredibly velvety, dense and fleshy texture. In the finish, this wine from the wine-growing region of Veneto finally inspires with beautiful length. Once again, hints of raspberry appear. In the reverberation, mineral notes of the volcanic rock dominated soils join.
Vinification of La Montecchia Villa Capodilista Rosso Colli Euganei
The basis for the first-class and wonderfully balanced cuvée Villa Capodilista Rosso Colli Euganei of La Montecchia are Cabernet Sauvignon and Merlot grapes. In Veneto, the vines that produce the grapes for this wine grow on soils of volcanic rock. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks and small wood at controlled temperatures. At its end, Villa Capodilista Rosso Colli Euganei can continue to harmonize on the fine lees for 18 months.
Recommendation for La Montecchia Villa Capodilista Rosso Colli Euganei
This Italian wine is best enjoyed at a temperature of 15 - 18 ° C. It is perfect as an accompaniment to braised chicken in red wine, vegetable couscous with beef meatballs or lamb stew with chickpeas and dried figs.
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