- Dieser Rotwein ergänzt ausgezeichnet Gerichte wie gebratene Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce oder Lammragout mit Kichererbsen und getrockneten Feigen
- Der Ausbau im Edelstahltank macht diesen italienischen Rotwein besonders lebendig und geradlinig
- Ein idealer Rotwein, perfekt unter anderem zum Kochen mit Freunden
Villa Dora Lacryma Christi Rosso - Villa Dora
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This action runs until 31.12.2030 23:59.
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In the glass, Villa Dora Lacryma Christi Rosso presents a bright purple color. The nose shows this Villa Dora red wine all sorts of strawberries.
On the palate, the Villa Dora Lacryma Christi Rosso from Villa Dora starts wonderfully aromatic, fruity and balanced. Balanced and multifaceted, this crisp red wine presents itself on the palate. In the finish, this wine from the wine-growing region of Campania finally inspires with considerable length. There are again hints of strawberry. In the reverberation, mineral notes of the flint-dominated soils join.
Vinification of Villa Dora Lacryma Christi Rosso by Villa Dora
The starting point for the first-class and wonderfully balanced cuvée Villa Dora Lacryma Christi Rosso by Villa Dora are Aglianico and Piedirosso grapes. In Campania, the vines that produce the grapes for this wine grow on soils of flint. When the perfect physiological ripeness is assured, the grapes for Villa Dora Lacryma Christi Rosso are harvested exclusively by hand without the use of coarse and less selective machinery. After the manual harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for Villa Dora Lacryma Christi Rosso from Villa Dora
This red wine from Italy is best enjoyed at a temperature of 15 - 18 ° C. The wine is a perfect accompaniment to a variety of dishes. It is perfect as an accompaniment to braised chicken in red wine, osso buco or lamb stew with chickpeas and dried figs
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