In the glass, the Vin Santo del Chianti Toscana from Rocca delle Macìe offers a dense light yellow color. The color of this white wine also shows reflections in the center. If you give it a little air in the wine glass by swirling, this Vin Santo|dessert wine reveals a high viscosity, which can be seen in church windows at the edge of the glass. In the glass, this vin santo|dessert wine from Rocca delle Macìe reveals aromas of black cherries, quinces, pears, plums and Nashi pears, complemented by other fruity nuances. On the palate, the texture of this powerful vin santo|dessert wine is wonderfully silky and melting. The finish of this vin santo|dessert wine from the Tuscany wine-growing region, which is capable of maturing, is captivating with a beautiful aftertaste.
Vinification of the Vin Santo del Chianti Toscana from Rocca delle Macìe
This powerful vin santo|dessert wine from Italy is made from the Malvasia Bianca and Trebbiano grape varieties. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in small wood vats at controlled temperatures. At the end of fermentation, the Vin Santo del Chianti Toscana is matured for a few months in oak barriques.
Recommendation for Rocca delle Macìe Vin Santo del Chianti Toscana
Enjoy this Vin Santo|dessert wine from Italy well chilled at 8 - 10°C as an accompaniment to spaghetti with yoghurt-mint pesto, asparagus salad with quinoa or roasted trout with ginger pear.