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Viña Romita Reserva Rioja DOCa - Bodegas Aradón
Pepper, Tobacco and Chocolate
  • Dieser charakterstarke Rotwein passt perfekt zu Ossobuco oder Boeuf Bourguignon
  • Dem Genießer zeigt sich dieser Wein aus La Rioja lebendig und geradlinig
  • Ein kraftvoller Rotwein, ausgezeichnet zur Grillparty

Viña Romita Reserva Rioja DOCa - Bodegas Aradón

Vintage

9999
2016
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6
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24
Unit price: 13,98 *

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Viña Romita Reserva Rioja DOCa - Bodegas Aradón
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More information about Viña Romita Reserva Rioja DOCa - Bodegas Aradón

The barrel-aged Viña Romita Reserva Rioja from the wine-growing region of La Rioja appears in the glass in dense purple. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. Swiveling the wine glass, this red wine reveals a high viscosity, which is evident in distinct church windows at the rim of the glass. In the glass, this red wine from Bodegas Aradón presents aromas of sour cherry, currant, plum and blackberry, complemented by pepper, tobacco and chocolate. This red wine from Bodegas Aradón is for wine lovers who like it absolutely dry. The Viña Romita Reserva Rioja already comes quite close to this, it was vinified with just 1.9 grams of residual sugar. On the tongue, this powerful red wine is characterized by an incredibly dense texture. Due to its present fruit acid, the Viña Romita Reserva Rioja presents itself wonderfully fresh and lively on the palate. The final of this red wine from the wine-growing region of La Rioja, or more precisely from the Rioja DOCa, which is capable of aging well, finally convinces with considerable reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and limestone.

Vinification of the Viña Romita Reserva Rioja from Bodegas Aradón

The powerful Viña Romita Reserva Rioja from Spain is a cuvée, pressed from the grape varieties Garnacha, Graciano and Tempranillo. In La Rioja, the vines that produce the grapes for this wine grow on soils of clay and limestone. The grapes for this red wine from Spain, after ensuring optimal ripeness, are harvested particularly quickly and preferably in the morning to preserve their aroma. After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully milled. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months in French and American oak barrels.

Food recommendation for the Viña Romita Reserva Rioja from Bodegas Aradón

This red wine from Spain is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, lamb stew with chickpeas and dried figs or stuffed peppers.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
barbecue , typical national evening , Fireplace evening
Wine acidity in g/l:
5,5
Residual sugar (approx.) in g/l:
1,9
Country:
Spain
Cultivation area:
La Rioja (ES)
Sub-region:
Rioja DOCa (ES)
Cuvée:
Varietal blend
Maturation:
stainless steel tank , small barrel
Finishing details:
American Oak , French Oak
Quality Classification & Rating:
DOC Denominação de Origem Controlada
Soils & Special layers:
Lime , Loam
Harvesting method:
Machine Harvested
Aroma:
Pepper , Tobacco , Chocolate
Mouthfeel/ Texture:
dense
Reverberation / Finish:
long
Style:
classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style , elegant
Closure:
Cork
storage capacity in years from the vintage year:
8
Alcohol % ABV:
14.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Bodegas Aradón - C. San Isidro 46 - 26509 Alcanadre - La Rioja - España
Item.-nr:
70015-ES-RW-BL-0284-16
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