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92
points
James Suckling
90
Punkte
Jeb Dunnuck
Blackberry, Sour cherry, black currant, mineral, Mint / Lemon balm, Eucalyptus and Chocolate
  • Dieser topprämierte Rotwein passt perfekt zu Zitronen-Chili-Hühnchen mit Bulgur oder Thai-Gurkensalat
  • Dem Genießer zeigt sich dieser Wein aus Washington rebsortentypisch und geradlinig
  • Dieser US-amerikanische Rotwein eignet sich hervorragend als eleganter Balkonwein (Terrasse geht auch!) oder als Sommerwein

ViNO Cabernet Sauvignon Sangiovese - CasaSmith

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Vintage

9999
2017
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Unit price: 12,98 *
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ViNO Cabernet Sauvignon Sangiovese - CasaSmith
Personal <br />consultation!
Personal
consultation!
Personal <br />consultation!
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packaging!
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shipping!

More information about ViNO Cabernet Sauvignon Sangiovese - CasaSmith

In the glass, the ViNO Cabernet Sauvignon Sangiovese from VINO CasaSmith reveals a bright ruby color. To the nose, this VINO CasaSmith red wine presents all sorts of plums, damsons, black cherries, blackberries and blueberries. As if that weren't already impressive, the stainless steel aging adds more aromas like beech smoke, sun-warmed rock and air-dried ham.

On the palate, the ViNO Cabernet Sauvignon Sangiovese from VINO CasaSmith opens wonderfully dry, grippy and aromatic. On the palate, the texture of this balanced red wine is wonderfully dense. In the finish, this youthful red wine from the Washington wine region finally inspires with good length. Hints of black cherry and morello cherry are again evident.

Vinification of the VINO CasaSmith ViNO Cabernet Sauvignon Sangiovese

This balanced red wine from the USA is made from Cabernet Sauvignon and Sangiovese grapes. After harvesting, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the ViNO Cabernet Sauvignon Sangiovese from VINO CasaSmith

Enjoy this red wine from the USA ideally tempered at 15 - 18°C as an accompanying wine to baked sheep's cheese parcels, veal and onion casserole or spicy curry with lamb.

Awards for the ViNO Cabernet Sauvignon Sangiovese from VINO CasaSmith

This wine from Washington inspires not only us, no also considerable wine journalists prämierten it with 90 points and more. Among the ratings for the 2018 vintage are

  • James Suckling - 92 points
  • Jeb Dunnuck - 90 points

PROFILE

92
points
James Suckling
90
Punkte
Jeb Dunnuck
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
balcony/ patio , barbecue , cooking with friends , summer-wine
Country:
USA
Cultivation area:
Washington (US)
Cuvée:
Varietal blend
Maturation:
stainless steel tank
Awards:
James Suckling - 92 points , Jeb Dunnuck - 90 Punkte
Aroma:
Blackberry , Sour cherry , black currant , mineral , Mint / Lemon balm , Eucalyptus , Chocolate
Mouthfeel/ Texture:
dense
Reverberation / Finish:
medium
Style:
New World , modern
Optimal serving temperature in °C:
15 - 18
Food Pairing:
spicy food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style , reduces , modern
Closure:
Stelvin Screw Cap
storage capacity in years from the vintage year:
4
Alcohol % ABV:
13.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Weinkontor Freund GmbH - DE-ÖKO-001 - Nienkamp 17 - 33829 Borgholzhausen - Deutschland
Item.-nr:
70125-US-RW-BL001-18
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