Nobile Il Casale Vino Nobile di Montepulciano DOCG 1,5 l Magnum - Poliziano

In the glass, the Il Caggiole Alte Vino Nobile di Montepulciano 1.5 l magnum in OHK from Poliziano's pen shows a bright ruby red color. also shows a color transition to garnet red. If you give it a little air in the glass by swirling, you can perceive a perfect balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the walls of the glass. This Poliziano red wine presents the nose with all kinds of blueberries, mulberries, violets, lilacs and roses.

The Poliziano Il Caggiole Alte Vino Nobile di Montepulciano 1.5 l magnum in OHK impresses with its elegantly dry taste. It was bottled with exceptionally low residual sugar. As you would expect from a wine from the Icon wine segment, this Italian wine is naturally enchanting despite its dryness with the finest balance. Aroma does not necessarily require residual sugar. On the palate, this balanced red wine is characterized by an incredibly silky texture. On the finish, this very storable red wine from the Tuscany wine-growing region finally delights with its beautiful length. Once again, there are hints of blueberry and lilac.

Vinification of Poliziano Il Caggiole Alte Vino Nobile di Montepulciano 1,5 l Magnum in OHK

Canaiolo, Colorino and Merlot grapes form the basis for the first-class and wonderfully balanced cuvée Il Caggiole Alte Vino Nobile di Montepulciano 1,5 l Magnum in OHK from Poliziano. After being harvested by hand, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in small oak barrels at controlled temperatures. At the end of fermentation, the Il Caggiole Alte Vino Nobile di Montepulciano 1.5 l Magnum in OHK is aged for several months in oak barrels.

Dining recommendation for the Il Caggiole Alte Vino Nobile di Montepulciano 1,5 l Magnum in OHK from Poliziano

This red wine from Italy should ideally be enjoyed at 15 - 18°C with vegetable couscous with beef meatballs, stuffed peppers or duck breast with sugar snap peas.

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