In the glass, the Il Caggiole Alte Vino Nobile di Montepulciano from Poliziano has a bright ruby red color. If you hold the glass at a slight angle, you can see a transition of the wine's color towards garnet red at the edges of this barrel-aged wine. If you swirl the wine glass, you can perceive a perfect balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the glass walls. Poured into a red wine glass, this red wine from Italy presents wonderfully expressive aromas of rose, blueberry, violet and blackberry, rounded off by further fruity nuances contributed by the barrel ageing.
On the palate, the Il Caggiole Alte Vino Nobile di Montepulciano from Poliziano opens wonderfully dry, grippy and aromatic. On the palate, this balanced red wine is characterized by an incredibly silky texture. The finish of this very mature red wine from the wine-growing region of Tuscany, more precisely from Vino Nobile di Montepulciano DOCG (IT), ultimately impresses with a beautiful finish.
Vinification of Il Caggiole Alte Vino Nobile di Montepulciano from Poliziano
The basis for the balanced Il Caggiole Alte Vino Nobile di Montepulciano from Tuscany are grapes from the Canaiolo, Colorino and Merlot grape varieties. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. Fermentation is followed by ageing for several months in oak barrels.
Recommendation for Il Caggiole Alte Vino Nobile di Montepulciano by Poliziano
Ideally, enjoy this red wine from Italy at 15 - 18°C to accompany spicy curry with lamb, boeuf bourguignon or goose breast with ginger-red cabbage and marjoram.
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