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In the glass, the Viognier Nussdorf from the pen of Emil Bauer offers a bright golden yellow color. The first nose of Viognier Nussdorf reveals cherry blossoms, grapefruits and orange blossom. The fruity hints of the bouquet are joined by notes of barrel aging such as sun-warmed rock, juniper and garrigue.
This white wine from Emil Bauer is a good choice for all wine connoisseurs who like it dry. However, it never appears sparse or brittle, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly creamy texture. The final of this white wine from the wine-growing region of Palatinate finally convinces with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and sandstone.
Vinification of the Viognier Nussdorf from Emil Bauer
The basis for the balanced Viognier Nussdorf from the Palatinate is grapes from the Viognier grape variety. The grapes grow under optimal conditions in the Palatinate. The vines here dig their roots deep into soils of clay, loess and sandstone. The grapes for this white wine from Germany, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. This is followed by fermentation in large wood at controlled temperatures. After the end of fermentation, the Viognier Nussdorf is aged for several months in double oak barrels.
Food recommendation for the Viognier Nussdorf from Emil Bauer
This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to cod with cucumber-mustard vegetables, chickpea curry or cabbage roulades.
Awards for the Viognier Nussdorf from Emil Bauer
In addition to a good price-pleasure ratio, this Emil Bauer wine can also boast awards, including:
- Falstaff - 90 points
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