The Vivia Maremma Toscana from the wine-growing region of Tuscany reveals itself in the glass in a brilliantly shimmering light yellow, golden yellow. Poured into a white wine glass, this white wine from the Old World presents wonderfully fragrant aromas of nectarine, papaya, vineyard peach and jasmine, rounded off by other fruity nuances.
This Italian wine delights with its elegantly dry taste. It was bottled with just 1.6 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily require residual sugar. On the palate, this light-footed white wine is characterized by an incredibly crisp, light and melting texture. Thanks to its moderate fruit acidity, Vivia Maremma Toscana flatters the palate with a pleasing sensation without lacking in juicy liveliness. The finish of this youthful white wine from the Tuscan wine-growing region, Maremma Toscana DOC to be precise, impresses with its remarkable persistence. The finish is also accompanied by mineral facets from the clay and marl-dominated soils.
Vinification of the Vivia Maremma Toscana from Le Mortelle
The elegant Vivia Maremma Toscana from Italy is a cuvée made from the Inzolia, Vermentino and Viognier grape varieties. The grapes grow under optimal conditions in Tuscany. Here, the vines dig their roots deep into soils of loam, sand, clay and marl. When they are perfectly ripe, the grapes for Vivia Maremma Toscana are harvested exclusively by hand without the help of coarse and less selective harvesters. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of this process, the Vivia Maremma Toscana can continue to harmonize on the fine lees for 6 months.
Dining recommendation for Le Mortelle Vivia Maremma Toscana
Ideally, drink this white wine from Italy well chilled at 8 - 10°C as an accompaniment to omelette with salmon and fennel, spaghetti with yoghurt and mint pesto or fruity endive salad.
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