The Vosne-Romanée Les Suchots 1er Cru Côte de Nuits from Bouchard Père & Fils in Burgundy offers a bright, light red color in the wine glass. If the glass is held at a slight angle, a transition of the hue towards garnet red can be seen at the edges of this barrel-aged wine. If you give it some air in the glass by swirling it, you can perceive a perfect balance in this red wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like way. The first nose of the Vosne-Romanée Les Suchots 1er Cru Côte de Nuits flatters with notes of mulberries, plums and morello cherries. The fruity parts of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances.
The Bouchard Père & Fils Vosne-Romanée Les Suchots 1er Cru Côte de Nuits presents itself to the connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly velvety and dense texture. Due to the moderate fruit acidity, the Vosne-Romanée Les Suchots 1er Cru Côte de Nuits flatters with a soft mouthfeel without lacking freshness. In the finish, this mature red wine from the Burgundy wine-growing region finally inspires with considerable length. There are again hints of plum and black currant. In the aftertaste, mineral notes of the limestone and clay dominated soils are added.
Vinification of the Vosne-Romanée Les Suchots 1er Cru Côte de Nuits from Bouchard Père & Fils
The balanced Vosne-Romanée Les Suchots 1er Cru Côte de Nuits from France is a single-vineyard wine, pressed from the Pinot Noir grape variety. The grapes grow in optimal conditions in Burgundy. The vines here dig their roots deep into soils of clay and limestone. The Vosne-Romanée Les Suchots 1er Cru Côte de Nuits is an Old World wine in the best sense of the word, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the grapes are harvested, they quickly arrive at the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food pairing of the Bouchard Père & Fils Vosne-Romanée Les Suchots 1er Cru Côte de Nuits
Enjoy this red wine from France best tempered at 15 - 18°C as an accompanying wine to potato pan with salmon, spinach gratin with almonds or pasta with sausage dumplings.
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