Wachtkopf Lemberger trocken - Weingut Sonnenhof

The Wachtkopf Lemberger from Weingut Sonnenhof in Württemberg reveals a bright, ruby red color in the swirled glass. The nose of this red wine from Württemberg seduces with aromas of pear and ripe apple. Its fruity character is what makes this wine so special.

This German wine tastes pleasantly dry. It was bottled with 4 grams of residual sugar. This is a real quality wine that clearly stands out from simpler qualities and so this German wine naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily need residual sugar. This powerful red wine is balanced and multi-faceted on the palate. Thanks to the moderate fruit acidity, the Wachtkopf Lemberger flatters with a soft mouthfeel without lacking in juicy liveliness. The finale of this red wine from the Württemberg wine-growing region is convincing with a beautiful finish.

Vinification of the Wachtkopf Lemberger from Weingut Sonnenhof

This balanced red wine from Germany is made from the Lemberger grape variety. After being harvested by hand, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. This is followed by fermentation in small wooden vats at controlled temperatures. Fermentation is followed by maturation for several months in oak barrels.

Dining recommendation for the Wachtkopf Lemberger from Weingut Sonnenhof

This red wine from Germany is best enjoyed at a temperature of 15 - 18°C as an accompaniment to duck breast with sugar snap peas, stuffed peppers or braised chicken in red wine.