The elegant Walsheimer Silberberg Chardonnay from Karl Pfaffmann shimmers into the glass with a bright golden yellow color. The first nose of the Walsheimer Silberberg Chardonnay presents notes of pomelo, mirabelle plums and mangos. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.
This dry white wine from Karl Pfaffmann is perfect for wine lovers who prefer to drink dry. The Walsheimer Silberberg Chardonnay already comes quite close to this, as it was vinified with just 6.3 grams of residual sugar. Balanced and multifaceted, this melting and dense white wine presents itself on the palate. Due to its vital fruit acidity, the Walsheimer Silberberg Chardonnay reveals itself impressively fresh and lively on the palate. The finale of this white wine with good aging potential from the wine-growing region of Palatinate, more precisely from Walsheim, finally thrills with considerable reverberation.
Vinification of the Walsheimer Silberberg Chardonnay from Karl Pfaffmann
The balanced Walsheimer Silberberg Chardonnay from Germany is a single varietal wine, vinified from the Chardonnay grape variety. When perfectly ripe, the grapes for Walsheimer Silberberg Chardonnay are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the harvest, the grapes are quickly transferred to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.
Food recommendation for the Karl Pfaffmann Walsheimer Silberberg Chardonnay
Drink this white wine from Germany ideally well chilled at 8 - 10°C as a companion to coconut-lime fish curry, wok vegetables with fish or asparagus salad with quinoa.
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