The First Lady Cabernet Sauvignon 2018 - Warwick Estate
Prices incl. VAT plus shipping costs
Ready to ship today, delivery time appr. 1-3 workdays
Ready to ship today, delivery time appr. 1-3 workdays
Prices incl. VAT plus shipping costs
Country: | South Africa |
Region: | Coastal Region (ZA) |
Winery: | Warwick Estate |
Style of Wine: | Red Wine |
Grape Variety: | Cabernet Sauvignon |
Vintage: | 2018 |
Sweetness: | dry |
Style: | New World, classic |
Occasion & Theme: | balcony/ patio, cooking with friends, gift for customers, romantic dinner, summer-wine, Christmas |
Alcohol % ABV: | 13.5 |
Allergens and ingredients: | Contains Sulphites and Sulphur Dioxide |
The First Lady Cabernet Sauvignon 2018 - Warwick Estate
In the glass The First Lady Cabernet Sauvignon from the pen of Warwick Estate offers a bright purple-red colour. The bouquet of this red wine from the Coastal region is captivating with notes of mulberry, blackberry, blackcurrant and blueberry. Let's continue to explore the aromas and, encouraged by the oak influence, come cigar boxes, toasted barrique and oak wood.
This dry red wine from Warwick Estate is ideal for wine lovers who would prefer 0.0 grams of sugar in their wine. The First Lady Cabernet Sauvignon comes very close to this, having been pressed with just 2.7 grams of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. The First Lady Cabernet Sauvignon reveals itself wonderfully fresh and lively on the palate through its concise fruit acidity. In the finish, this red wine from the Coastal Region wine growing region finally inspires with considerable length. Once again there are hints of mulberry and blueberry.
Vinification of The First Lady Cabernet Sauvignon from Warwick Estate
This balanced red wine from South Africa is made from the Cabernet Sauvignon grape variety. After the harvest the grapes reach the press house as quickly as possible. Here they are selected and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. The fermentation is followed by a maturation of 15 months in French oak barrels.
Recommended with Warwick Estate The First Lady Cabernet Sauvignon
This South African red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to vegetable stew with pesto, chickpea curry or Thai cucumber salad.
Awards for The First Lady Cabernet Sauvignon from Warwick Estate
In addition to a very good price/quality ratio, this Warwick Estate wine has also won a number of awards. In detail these are
- John Platter Wine Guide - 3,5 stars
Product type: | Wine |
Type of Wine: | Still Wine |
Wine Color: | Red |
Wine acidity in g/l: | 5,0 |
Residual sugar in g/l: | 2,7 |
Sub region: | Stellenbosch (ZA) |
Ageing: | small barrel |
Quality Classification & Rating: | W.O. Wine of Origin |
Organic, vegan, etc.: | vegan |
Awards: | John Platter Wine Guide - 3,5 Stars |
Maturation: | French Oak |
Duration of maturation (in Months): | 15 |
Aromas & Palate Notes: | berry fruit, dřevité |
Mouthfeel/ Texture: | velvety |
Finish: | long |
Optimal serving temperature in °C: | 15 - 18 |
Food Pairing: | dark food, bright, hearty dishes, spicy food |
Glass Recommendation: | Red Wine Glass |
Bottle Design & Features: | Bordeaux Style, classic |
Bottle size in L: | 0.75 |
Closure: | Cork |
storage capacity in years from the vintage year: | 5 |
Distributor: | Joh. Eggers Sohn GmbH - DE-ÖKO-039 - Konsul-Smidt-Str. 8J - 28217 Bremen - Deutschland |
Coastal Region |



