- Dieser erstklassige Weißwein passt hervorragend zu Spaghetti mit Joghurt-Minz-Pesto oder Spargelsalat mit Quinoa
- Seine Herkunft von der Mosel macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Dieser deutsche Weißwein eignet sich ausgezeichnet als eleganter Pfingstwein oder als Sommerwein
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The Wehlener Sonnenuhr Riesling GG from the Mosel winegrowing region appears in the glass in a bright light yellow. If you swirl the glass, you can perceive a first-class balance in this white wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. Poured into a white wine glass, this Old World white wine offers delightfully fragrant aromas of gooseberry, honeysuckle, white currant and jasmine, rounded out by cream candy, Mediterranean herbs and brown bread.
This dry white wine from Schloss Lieser is just right for wine lovers who can't drink their wine dry enough. The Wehlener Sonnenuhr Riesling GG comes quite close to this, as it was vinified with just 3.1 grams of residual sugar. Due to its present fruit acidity, the Wehlener Sonnenuhr Riesling GG is fantastically fresh and lively on the palate. The final of this white wine from the wine-growing region Mosel convinces finally with considerable reverberation.
Vinification of the Wehlener Sonnenuhr Riesling GG from Schloss Lieser
The balanced Wehlener Sonnenuhr Riesling GG from Germany is a single-varietal wine, made from the Riesling grape variety. Wehlener Sonnenuhr Riesling GG is an Old World wine through and through, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes immediately arrive at the winery. Here they are selected and carefully broken up. This is followed by fermentation in controlled temperatures. The fermentation is followed by aging .
Food recommendation for the Wehlener Sonnenuhr Riesling GG from Schloss Lieser
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to asparagus salad with quinoa, coconut-lime fish curry or roasted trout with ginger pear.
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