The white Burgundy from the wine-growing region of the Rheingau reveals itself in the glass in bright light yellow. The first nose of Weißer Burgunder flatters with of papayas, mangos and physalis. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.
This wine delights with its elegantly dry flavor. It was bottled with only 2.7 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily require residual sugar. On the palate, the texture of this balanced white wine is wonderfully creamy. Due to its present fruit acidity, the Pinot Blanc is exceptionally fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of the Rheingau finally inspires with good length. Once again, hints of apple and physalis appear.
Vinification of the Pinot Blanc from Joachim Flick
The balanced Weißer Burgunder from Germany is a single-varietal wine, pressed from the grape variety Weißburgunder. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Then fermentation takes place in the controlled temperature. After its end .
Food recommendation for the Weißer Burgunder by Joachim Flick
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spaghetti with caper and tomato sauce, pumpkin casserole or omelet with salmon and fennel.
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