Rotwein-Cuvée Noah trocken - Weingut Alexander Heinrich

The vegan red wine cuvée Noah from the Alexander Heinrich winery enters the glass with a bright purple color. If you tilt the glass a bit, a transition of the hue towards garnet red is visible at the edges of this barrel-aged wine. With a little time in the glass, this red wine from Germany offers wonderfully expressive aromas of black cherry, morello cherry, plum and damson, rounded out by cocoa bean, black tea and dark chocolate contributed by the aging in wooden barrels.

The red wine cuvée Noah - Winery Alexander Heinrich presents itself to the connoisseur pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine in the high quality wine range. Balanced and complex, this dense red wine presents itself on the palate. Due to the moderate fruit acidity, the red wine flatters with a soft palate feeling, without lacking juicy liveliness. The final of this mature red wine from the wine-growing region of Württemberg finally captivates with good reverberation.

Vinification of the red wine cuvée Noah from Weingut Alexander Heinrich

The basis for the balanced red wine from Württemberg are grapes from the grape varieties Acolon, Lemberger, Merlot and Pinot Noir. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation follows in large wood at controlled temperatures. After its end, the vegan red wine cuvée Noah is aged for several months in oak barrels. After the wine is finished, the red wine is carefully harmonized.

Food recommendation for the Cuvée Noah from Weingut Alexander Heinrich

Enjoy this vegan red wine from Germany ideally tempered at 15 - 18°C as an accompanying wine to veal boiled beef with beans and tomatoes, stuffed peppers or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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