The Vienna Trilogy from the wine-growing region of Vienna offers itself in the glass in bright purple. Slightly slanted, a transition of the wine color towards garnet red is visible at the edges. When swirling the wine glass, one can perceive a perfect balance in this red wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. This Austrian cuvée shows wonderfully expressive notes of blackberries, blueberries, mulberries and black currants in the glass. These are joined by hints of dark chocolate, vanilla and black tea.
This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and so this Austrian naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily need sugar. Balanced and complex, this fleshy and dense red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of Vienna finally thrills with beautiful length. Once again, hints of mulberry and blueberry show. In the aftertaste, mineral notes of the soils dominated by weathered rock and loess soil join in.
Vinification of the Vienna Trilogy by Wieninger Winery
This balanced red wine from Austria is cuvéed from the grape varieties Cabernet Sauvignon, Merlot and Zweigelt. The grapes grow under optimal conditions in Vienna. Here, the vines dig their roots deep into soils of limestone, loess soil and weathered rock. After harvesting, the grapes quickly reach the winery. Here they are sorted and carefully crushed. This is followed by fermentation in the at controlled temperatures. After the end of fermentation .
Food recommendation for the winery Wieninger Wiener Trilogie
Drink this red wine from Austria ideally tempered at 15 - 18 ° C as a companion to duck breast with sugar snap peas, leek tortilla or spaghetti with caper tomato sauce.
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