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The Pinot Blanc Agate Westhofener Morstein from the wine-growing region of Rheinhessen reveals itself in the glass in dense light yellow. The nose shows this Knobloch white wine all sorts of pears, ripe apple and pineapple.
The Knobloch Pinot Blanc Agate Westhofener Morstein presents itself to the wine enthusiast pleasantly dry. This white wine is never coarse or meager, but round and smooth. On the tongue, this powerful white wine is characterized by an incredibly dense texture. Due to its lively fruit acidity, the Pinot Blanc Agate Westhofener Morstein presents itself on the palate fantastically fresh and lively. The final of this youthful white wine from the wine-growing region of Rheinhessen finally convinces with a beautiful reverberation.
Vinification of the Pinot Blanc Agate Westhofener Morstein from Knobloch
This powerful white wine from Germany is made organically from the Pinot Blanc grape variety. After harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Pinot Blanc Achat Westhofener Morstein is allowed to further harmonize on the fine lees for several months.
Food recommendation for Knobloch Pinot Blanc Achat Westhofener Morstein
Drink this organic white wine from Germany ideally well chilled at 8 - 10°C as an accompaniment to arugula penne, Thai cucumber salad or lemon chili chicken with bulgur.
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