In the glass, the Pinot Blanc from Weingut Kiefer reveals a brilliant shimmering light yellow color. This single-varietal German wine presents wonderfully expressive notes of quince, nashi pear, apples and pears in the glass. This is joined by hints of other fruits.
Due to its vital fruit acidity, the Pinot Blanc is exceptionally fresh and lively on the palate.
Vinification of the Pinot Blanc from Weingut Kiefer
The elegant Pinot Blanc from Germany is a single-varietal wine made from the Pinot Blanc grape variety. In Baden, the vines that produce the grapes for this wine grow on soils of limestone, loess soil and volcanic rock. After manual harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Pinot Blanc of Weingut Kiefer
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to cabbage roulades, omelet with salmon and fennel or pasta with sausage dumplings.
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