With the winery Juwel Pinot Blanc comes a first-class white wine in the wine glass. Here it offers a wonderfully brilliant, light yellow color. To the nose, this Juwel white wine presents all sorts of physalis, pineapple, gallia melon, guavas and papayas. As if that wasn't already impressive, the stainless steel aging adds forest floor and sun-warmed rocks.
The Juwel Pinot Blanc presents itself to the wine connoisseur pleasantly dry. This white wine is never coarse or meager, as one might expect from a wine in the upper price range. Light-footed and complex, this melting white wine presents itself on the palate. With its incisive fruit acidity, the Pinot Blanc presents itself wonderfully fresh and lively on the palate. The final of this white wine from the wine-growing region of Rheinhessen finally impresses with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by limestone and loess soil.
Vinification of the Pinot Blanc from Juwel Winery
The basis for the elegant Pinot Blanc from Rheinhessen are grapes from the grape variety Pinot Blanc. The grapes grow under optimal conditions in Rheinhessen. Here, the vines dig their roots deep into soils of limestone and loess. After manual harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.
Food recommendation for the winery Juwel Pinot Blanc
Experience this white wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to spinach gratin with almonds, cabbage roulades or spaghetti with yogurt-mint pesto.
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