Weißburgunder trocken - Weingut Meyer-Näkel

In the glass, the Pinot Blanc from Weingut Meyer-Näkel presents a bright pale yellow color. After the first swirl, one can perceive a perfect balance in this white wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. The first nose of Pinot Blanc flatters with notes of mirabelle, ripe apple and peaches. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

The Weingut Meyer-Näkel Pinot Blanc impresses with its elegantly dry flavor. It was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need sugar. Balanced and complex, this light white wine presents itself on the palate. In the finish, this youthful wine from the wine-growing region of the Ahr finally inspires with good length. There are again hints of ripe apple and mirabelle. In the aftertaste, mineral notes of the soils dominated by loess soil join in.

Vinification of the Pinot Blanc from Weingut Meyer-Näkel

Balanced Pinot Blanc from Germany is a single-varietal wine made from the Pinot Blanc grape variety. The grapes grow under optimal conditions on the Ahr. The vines here dig their roots deep into soils of loess soil. Moreover, the grapes of this top wine from Weingut Meyer-Näkel do not grow in the lowlands, but dig their roots into the soil in steep slopes. The steep slope cultivation ensures that even in cooler wine-growing regions with less long vegetation periods, the vines receive a maximum of sun. Pinot Blanc is an Old World wine through and through, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Pinot Blanc can continue to harmonize on the fine lees for a few months.

Food recommendation for Weingut Meyer-Näkel Pinot Blanc

This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to cod with cucumber-mustard vegetables, omelet with salmon and fennel or cabbage roulades.

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