The Pinot Blanc from Weingut Steitz in Rheinhessen shows a brilliant, light yellow color in the swirled glass. In the glass, this white wine from Weingut Steitz offers aromas of orange blossom, jasmine, nashi pear, lime and quince, complemented by forest floor and sun-warmed rock. On the palate, Weingut Steitz's Weissburgunder opens wonderfully dry, grippy and aromatic. Light on its feet and multi-layered, this light white wine presents itself on the palate. In the finish, this youthful from the wine-growing region of Rheinhessen finally inspires with good length. There are again hints of jasmine and lime. In the aftertaste, mineral notes of the soil dominated by volcanic rock join in.
Vinification of the Weingut Steitz Pinot Blanc
This wine clearly focuses on one grape variety, Pinot Blanc. For this exceptionally elegant varietal wine from Weingut Steitz, only first-class grape material was brought in. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of volcanic rock. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Once the wine is finished, the Weissburgunder is carefully harmonized.
Food recommendation for the Weissburgunder from Weingut Steitz
Drink this vegan white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to asparagus salad with quinoa, leek tortilla or spaghetti with caper-tomato sauce.
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