The light-footed Weißer Burgunder Sekt Brut from the house of Tina Pfaffmann shimmers into the glass with a brilliant light yellow. The bubbles of this sparkling wine show vitality and persistence in the glass. This varietal German wine flatters in the glass wonderfully expressive notes of quince, pears, apples and nashi pear. It is joined by hints of cream candy, brioche and yeast plait.
This German wine delights with its elegantly dry flavor. It was bottled with only 10 grams of residual sugar. As you would expect from a wine, this German wine naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily require sugar. On the palate, the texture of this fleet-footed sparkling wine is wonderfully light. Due to its lively fruit acidity, the Weißer Burgunder Sekt Brut is fantastically fresh and lively on the palate. In the finish, this wine from the wine-growing region of the Palatinate finally inspires with good length. Again, hints of quince and pear appear.
Vinification of the Weisser Burgunder Sekt Brut by Tina Pfaffmann
The elegant Weißer Burgunder Sekt Brut from Germany is a single-varietal wine, vinified from the Weissburgunder grape variety. After the grape harvest, the grapes are brought to the winery by the fastest route. Here they are sorted and carefully broken up. Then the fermentation of the base wines takes place.
Food recommendation for Tina Pfaffmann Weißer Burgunder Sekt Brut
This sparkling wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to asparagus salad with quinoa, fruity endive salad or wok vegetables with fish.
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