Weißer Burgunder trocken - Tina Pfaffmann

With the Tina Pfaffmann Weißer Burgunder comes a first-class white wine into the swirled glass. In this it reveals a wonderfully bright, light yellow color. To the nose, this Tina Pfaffmann white wine shows all sorts of quince, nashi pear, pears and apples. As if that wasn't already impressive, the stainless steel aging adds toasted almond, whole nut chocolate and roasted hazelnut.

On the palate, Tina Pfaffmann's Pinot Blanc starts off pleasantly dry, grippy and aromatic.Despite its dry flavor profile, this white wine delights with a juicy melt and finely woven residual sweetness. On the tongue, this well-balanced white wine is characterized by an incredibly dense and light texture. Due to its concise fruit acid, the Pinot Blanc reveals itself wonderfully fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Palatinate finally impresses with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and limestone.

Vinification of the Tina Pfaffmann Pinot Blanc

This white wine clearly focuses on one grape variety, and that is Pinot Blanc. Only impeccable grapes were brought in for this exceptionally balanced single-varietal wine from Tina Pfaffmann. In the Palatinate, the vines that produce the grapes for this wine grow on soils of limestone and clay. After the grapes are harvested, they are quickly taken to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Pinot Blanc can continue to harmonize on the fine lees for a few months....

Food recommendation for the Weißer Burgunder by Tina Pfaffmann

Enjoy this white wine from Germany ideally well chilled at 8 - 10°C as a companion to coconut-lime fish curry, cod with cucumber-mustard vegetables or vegetable stew with pesto.

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