The light-footed Wicker Riesling from the pen of Joachim Flick enters the glass with a brilliant light yellow color. The first nose of the Wicker Riesling shows of lemongrass, pears and limes. The fruity parts of the bouquet are joined by green peppers, garrigue and Mediterranean herbs.
The Joachim Flick Wicker Riesling delights with its elegantly dry flavor. It was bottled with only 4.1 grams of residual sugar. As you would naturally expect from a wine in the high quality wine range, this German wine naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily require a lot of residual sugar. On the tongue, this light-footed white wine is characterized by an uncommonly crisp texture. Due to its present fruit acidity, the Wicker Riesling is exceptionally fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of the Rheingau finally inspires with good length. Hints of pear and pink grapefruit are again apparent.
Vinification of the Wicker Riesling by Joachim Flick
The basis for the elegant Wicker Riesling from the Rheingau are grapes from the grape variety Riesling. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully ground. Then fermentation takes place in the at controlled temperatures. After the end of fermentation .
Food recommendation for the Wicker Riesling by Joachim Flick
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to pasta with sausage dumplings, spaghetti with caper and tomato sauce or vegetable salad with beetroot.
Awards for the Wicker Riesling from Joachim Flick
This wine from Wicker does not only convince us, no also well-known wine evaluators already distinguished it. Among the ratings for the 2020 vintage are
- Wine Advocate - Robert M. Parker - 90+ points
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