- Dieser Weißwein aus besten Trauben passt ausgezeichnet zu gebratenen Forelle mit Ingwer-Birne oder Spaghetti mit Joghurt-Minz-Pesto
- Dem Genießer zeigt sich dieser Wein aus Wien besonders balanciert
- Dieser österreichische Weißwein eignet sich hervorragend als Begleiter zu einer Vielzahl von Gerichten & Anlässen
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The elegant Viennese Gemischter Satz Bisamberg DAC from the Wieninger winery enters the glass with a bright light yellow color. If you swirl the wine glass, you can perceive a first-class balance in this white wine, because it does not stand out watery or syrupy or liqueur-like on the walls of the glass. The bouquet of this white wine from Vienna captivates with nuances of kumquat, mango, orange and pomelo.It is precisely its fruity nature that makes this wine so special.
This dry white wine from Weingut Wieninger is something for wine lovers who like it absolutely dry. On the palate, the texture of this balanced white wine presents itself wonderfully crisp and velvety. Finally, the finish of this white wine from the wine-growing region of Vienna captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by sand and limestone.
Vinification of the Viennese Gemischter Satz Bisamberg DAC from Wieninger Winery
The starting point for the first-class and wonderfully balanced cuvée Wiener Gemischter Satz Bisamberg DAC from Weingut Wieninger are Chardonnay, Pinot Gris and Pinot Blanc grapes. The grapes grow under optimal conditions in Vienna. The vines here dig their roots deep into soils of sand and limestone. After harvesting, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in the cellar at controlled temperatures. The fermentation is followed by aging .
Food recommendation for the winery Wieninger Wiener Gemischter Satz Bisamberg DAC
Drink this white wine from Austria ideally moderately chilled at 11 - 13°C as an accompanying wineto coconut-lime fish curry, spaghetti with yogurt-mint pesto or omelet with salmon and fennel.
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