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88
Points
Wine Enthusiast
Gold
Medal
China Wine & Spirits Award
black currant, red currant, toasted wood and Vanilla
  • Dieser ausdruckstarke Rotwein ergänzt hervorragend Gerichte wie Kabeljau mit Gurken-Senf-Gemüse oder Kichererbsen-Curry
  • Der Ausbau im Edelstahltank macht diesen Rotwein besonders rebsortentypisch und geradlinig
  • Dieser französische Rotwein eignet sich erstklassig als Begleiter zur Grillparty

Wildschwein Pinot Noir - Tussock Jumper

Vintage

9999
2021
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6
12
24
Unit price: 5.98 *
Wildschwein Pinot Noir - Tussock Jumper
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consultation!
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More information about Wildschwein Pinot Noir - Tussock Jumper

The elegant wild boar Pinot Noir from Tussock Jumper flows into the glass with bright light red. To the nose, this Tussock Jumper red wine reveals all manner of blackcurrant and red currant. As if that wasn't already impressive, vanilla and toasted wood join the mix due to the aging in stainless steel.

This French wine delights with its elegantly dry flavor. It was bottled with 5 grams of residual sugar. For a wine in the entry level range absolutely no matter of course, so this French naturally enchants with all dryness with the finest balance. Excellent taste does not necessarily need a lot of sugar. On the palate, the texture of this balanced red wine is wonderfully velvety. Due to its concise fruit acidity, the Wild Boar Pinot Noir presents itself exceptionally fresh and lively on the palate. The finale of this youthful red wine from France finally impresses with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and limestone.

Vinification of the Tussock Jumper Wild Boar Pinot Noir

Balanced Boar Pinot Noir from France is a single varietal wine made from the Pinot Noir grape variety. The grapes grow in optimal conditions in France. The vines here dig their roots deep into soils of clay and limestone. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Wild Boar Pinot Noir from Tussock Jumper

This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to spaghetti with caper tomato sauce, braised chicken in red wine or pasta with sausage dumplings.

Awards for the Wild Boar Pinot Noir from Tussock Jumper

In addition to a first-class price-pleasure ratio, this red wine from Tussock Jumper can also boast awards, including medals. In detail, these are for the 2020 vintage

  • Wine Enthusiast - 88 points
  • China Wine & Spirits Award - Gold

PROFILE

88
Points
Wine Enthusiast
Gold
Medal
China Wine & Spirits Award
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
balcony/ patio , to enjoy during the week , barbecue
Wine acidity in g/l:
3,3
Residual sugar (approx.) in g/l:
5
Country:
France
Grape Variety:
Maturation:
stainless steel tank
Finishing details:
stainless steel tank
Awards:
Wine Enthusiast - 88 Points , China Wine & Spirits Award - Gold
Soils & Special layers:
Lime , Loam
Aroma:
toasted wood , black currant , Vanilla , red currant
Mouthfeel/ Texture:
velvety
Reverberation / Finish:
long
Style:
modern
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Burgundy Style , modern
Closure:
Stelvin Screw Cap
Alcohol % ABV:
12.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Wineforces SARL - Rue Doaren Molac - 56610 Arradon - France
Item.-nr:
76602-FR-RW-PN-0005-20
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