Pörlapa Barbera d'Asti Superiore DOC 2006 Magnum 1,5 Liter in einzelner Holzkiste - Boeri Alfonso

still wine | Italy | Piedmont | Alfonso Boeri
Pörlapa Barbera d'Asti Superiore DOC 2006 Magnum 1,5 Liter in einzelner Holzkiste - Boeri Alfonso von Alfonso Boeri
Pörlapa Barbera d'Asti Superiore DOC 2006 Magnum 1,5 Liter in einzelner Holzkiste - Boeri Alfonso von Alfonso Boeri
   

Pörlapa Barbera d'Asti Superiore DOC 2006 Magnum 1,5 Liter in einzelner Holzkiste - Boeri Alfonso von Alfonso Boeri

Barbera d'Asti Superiore DOC Pörlapa buy online? Order Pörlapa Barbera d'Asti Superiore DOC 2006 Magnum 1.5 liters of wine in the fast shipping invoice. Mehr erfahren ...
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  • 70077-IT-RW-BR-001-02
  • Artikelname: Pörlapa Barbera d'Asti Superiore DOC 2006 Magnum 1,5 Liter in einzelner Holzkiste - Boeri Alfonso
    Country: Italy
    Region: Piedmont
    Weingut: Alfonso Boeri
    Type of wine: still wine
    Wine Color: red
    Grape variety: Barbera
    Vintage: 2006
    Character: dry
    Style: classical, Old World
    Occasion & topic: banquet wine/ bulk wine, perfect for an evening in front of the chimney, romantic dinner, Christmas
    Alcohol Vol.%: 14,00
    Kontakt & Web
    Website:http://www.boerivini.it/
    E-Mail:boeri@boerivini.it
    Barbera d'Asti Superiore DOC Pörlapa 2006 - Red Wine from Boeri Alfonso - Magnum 1.5 liters in... more
    Product information "Pörlapa Barbera d'Asti Superiore DOC 2006 Magnum 1,5 Liter in einzelner Holzkiste - Boeri Alfonso"
    Barbera d'Asti Superiore DOC Pörlapa 2006 - Red Wine from Boeri Alfonso - Magnum 1.5 liters in individual wooden box The name : Already the grandparents were able to express in a word, their admiration when they saw something very special , Pörlapà ! ( in the dialect of Asti : speechless with wonder and amazement ) . After this exclamation , which is typical for this area , the most important for the estate wine was called . The Pörlapa Barbera d'Asti is an elegant wine with a full body. In the glass it shows an intense dark red color, almost impenetrable. On the nose it excited with an intense bouquet of ripe fruit and roasted black , tar and chocolate flavors. In the mouth the fruit and oak flavors blend together harmoniously and his finish is impressive. The ideal serving temperature is 18-20 ° C , and the wine glasses should ideally have a wide opening in order to ensure an optimal supply of oxygen can , by his rich bouquet to unfold . A wine for large events. He accompanies delicious dishes of red meat or game . The vineyards extend from the hills of Bricco Quaglia until after Bionzo di Costigliole d ` Asti . The thinning of the grapes takes place in late July , the harvest of each best grapes in small boxes in early September , then light and gentle pressing, maceration and fermentation of time on the skins for 7 /8 days , end of the fermentation and maturation partly in barriques for 18 months and a long period of rest in the bottle prior to sale. The magnums are only produced in very small numbers . The label is made ??with screen printing directly onto the bottle , along with the red sealing wax closure a very classy packaging for an exceptional wine. Data from Pörlapa Barbera d'Asti Superiore DOC Boeri Alfonso : Winery: Boeri Alfonso Country: Italy Region: Piedmont Grape: Barbera Alcohol: 14.00 % vol Content: 1,5 l barrel maturation : 18 months Shelf Life: 12-15 years Serving temperature: 18-20 ° C
    Type of wine: still wine
    Wine Color: red
    Country: Italy
    Region: Piedmont
    Grape variety: Barbera
    Bottle size in l: 1.5 Magnum
    Vintage: 2006
    Alcohol Vol.%: 14,00
    Allergenic and other substances: contains sulphites
    Distributor: 10 I-14055 Costigliole d Asti, Giorgio Via Bricco Quagklia, BOERI ALFONSO s.s. Boeri
    Duration of mauturation: 18
    Bottle design: artistical, modern
    Character: dry
    Style: classical, Old World
    Mouthfeel/ Texture: velvety, full
    Suitable wine glas: red wine glass, Bordeaux glass
    Occasion & topic: banquet wine/ bulk wine, perfect for an evening in front of the chimney, romantic dinner, Christmas
    Finish: long
    Palate: brambleberry, fruity, chocolate/cocoa, black currant, tar
    Maturation: barrel 225l
    Closure: cork
    Storability in years from the date of production: 12-15
    Optimal serving temperature in °C: 18-20
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