Mirto - Rioja DOCa 2009 - Bodegas Ramón Bilbao

still wine | Spain | La Rioja | Ramon Bilbao
Mirto - Rioja DOCa 2009 - Bodegas Ramón Bilbao von Ramon Bilbao

Mirto - Rioja DOCa 2009 - Bodegas Ramón Bilbao von Ramon Bilbao

Mirto - Rioja DOCa buy 2006 Bodegas Ramón Bilbao online? Order in the wine shipping bill now on Mirto - Rioja DOCa 2006 Bodegas Ramón Bilbao wooden box. Mehr erfahren ...
€38.69 *
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0.75 liter(s) (€51.58 * / 1 liter(s))

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  • 70007-ES-RW-TE-0064-06
  • Artikelname: Mirto - Rioja DOCa 2009 - Bodegas Ramón Bilbao
    Country: Spain
    Region: La Rioja
    Weingut: Ramon Bilbao
    Type of wine: still wine
    Wine Color: red
    Vintage: 2010
    Character: dry
    Alcohol Vol.%: 14,00
    This icon wine whose Tempranillo grapes come from 70 year old vines, is presented in an intense... more
    Product information "Mirto - Rioja DOCa 2009 - Bodegas Ramón Bilbao"
    This icon wine whose Tempranillo grapes come from 70 year old vines, is presented in an intense dark red The Mirto - Rioja Bodegas Ramón Bilbao DOCa of reveals dark fruit and Sandelholzaromen smell. In the mouth a massive, spicy flavors with mineral notes, which is matched by a fresh acidity and opens into an infinite final unfolded. A superb wine with grilled steaks, lamb and venison. Data of the Mirto - Rioja Bodegas Ramón Bilbao DOCa by: Winery: Bodegas Ramón Bilbao Country: Spain Region: Rioja Variety: Tempranillo 100 % Content: 0,75 l Alcohol: 14,00 Vol % acidity : 6.00 g / l Residual sugar: 1,50 g / l Optimum serving temperature: 18-20 ° C barrel maturation: in Allier oak barrels (24 months) shelf life: 10 years of the Awards Mirto - Rioja Bodegas Ramón Bilbao DOCa by: Parker: 92 points Penin: 91 points
    Type of wine: still wine
    Wine Color: red
    Country: Spain
    Region: La Rioja
    Bottle size in l: 0.75
    Vintage: 2010
    Alcohol Vol.%: 14,00
    Allergenic and other substances: contains sulphite and sulphur dioxide
    Distributor: Mack & Schühle AG Neue Straße 45 73277 Owen Teck
    Residual sugars g/l: 1,50
    Total acidity g/l: 6,00
    Character: dry
    Closure: cork
    Storability in years from the date of production: 10
    Optimal serving temperature in °C: 18-20
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