Spätburgunder trocken QbA 2011 - Wein- und Sektgut Barth

still wine | Germany | Rheingau | Weingut und Sektgut Hans Barth
Spätburgunder trocken QbA 2011 - Wein- und Sektgut Barth von Weingut und Sektgut Hans Barth

Spätburgunder trocken QbA 2011 - Wein- und Sektgut Barth von Weingut und Sektgut Hans Barth

Pinot Noir dry QbA 2011 Wine and Sektgut Barth buy online? Order in the wine shipping bill now on Pinot Noir dry QbA 2011 Wine and Sektgut Barth Mehr erfahren ...
€9.59 *
Delivered items:
1 in 1 deliveries

delivery time appr. 3 workdays

0.75 liter(s) (€12.79 * / 1 liter(s))

Prices incl. VAT plus shipping costs

  • 70007-DE-RW-PN-087-11
  • Artikelname: Spätburgunder trocken QbA 2011 - Wein- und Sektgut Barth
    Country: Germany
    Region: Rheingau
    Weingut: Weingut und Sektgut Hans Barth
    Type of wine: still wine
    Wine Color: red
    Vintage: 2011
    Alcohol Vol.%: 12,50
    Kontakt & Web
    Website:http://www.wein-und-sektgut-barth.de/
    E-Mail:mail@weingut-barth.de
    This varietal Pinot Noir appears in a dark wine red. The Pinot Noir dry QbA of wine and Sektgut... more
    Product information "Spätburgunder trocken QbA 2011 - Wein- und Sektgut Barth"
    This varietal Pinot Noir appears in a dark wine red. The Pinot Noir dry QbA of wine and Sektgut Barth caresses the nose with delicate aromas of cherries and berries. A full-bodied, velvety and fruity Pinot Noir, aged in wooden barrels. We recommend it to pink fried venison medallions. Data of the Pinot Noir dry QbA of wine and Sektgut Barth: Winery: Wine and Sektgut Barth Country: Germany Region: Rheingau Grape: Pinot Noir 100 % Content: 0,75 l Alcohol content: 12.50 vol *** ** Total Acidity: 5.20 g / l Residual sugar: 2.10 g / l Optimum serving temperature: 14 ° C Shelf life: 6-8 years barrel maturation: in wooden barrels
    Type of wine: still wine
    Wine Color: red
    Country: Germany
    Region: Rheingau
    Bottle size in l: 0.75
    Vintage: 2011
    Alcohol Vol.%: 12,50
    Allergenic and other substances: contains sulphite and sulphur dioxide
    Distributor: Mack & Schühle AG Neue Straße 45 73277 Owen Teck
    Residual sugars g/l: 2,10
    Total acidity g/l: 5,20
    Maturation: wooden vats
    Storability in years from the date of production: 6-8
    Optimal serving temperature in °C: 14
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