Grad 6 Trollinger QbA halbtrocken 2013 - Collegium Wirtemberg

still wine | Germany | Wurtemberg | Collegium Wirtemberg
Grad 6 Trollinger QbA halbtrocken 2013 - Collegium Wirtemberg von Collegium Wirtemberg

Grad 6 Trollinger QbA halbtrocken 2013 - Collegium Wirtemberg von Collegium Wirtemberg

Grade 6 Trollinger QbA semidry 2012 Collegium Wirtemberg buy online? Order in the wine shipping bill now on level 6 Trollinger QbA semidry 2012 Collegium Wirtemberg. Mehr erfahren ...
€7.78 *
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Ready to ship today, delivery time appr. 1-2 workdays

0.75 liter(s) (€10.38 * / 1 liter(s))

Prices incl. VAT plus shipping costs

  • 70007-DE-RW-TR-002-12
  • Artikelname: Grad 6 Trollinger QbA halbtrocken 2013 - Collegium Wirtemberg
    Country: Germany
    Region: Wurtemberg
    Weingut: Collegium Wirtemberg
    Type of wine: still wine
    Wine Color: red
    Grape variety: Trollinger
    Vintage: 2013
    Alcohol Vol.%: 11,50
    This varietal Trollinger is reflected in a bright red cherry color in the glass. The degree 6... more
    Product information "Grad 6 Trollinger QbA halbtrocken 2013 - Collegium Wirtemberg"
    This varietal Trollinger is reflected in a bright red cherry color in the glass. The degree 6 Trollinger QbA semi-dry Collegium Wirtemberg is the example of a particularly tasty and fruity summer wine. Enjoy this wine well chilled cheese variations or seasonal salads. Data of degree 6 Trollinger QbA semi-dry Collegium Wirtemberg Winery: Collegium Wirtemberg Country: Germany Region: Württemberg Variety: 100 % Trollinger Content: 0,75 l Alcohol content: 11,50 % vol Acidity: 4 , 50 g / l Residual Sugar: 9.90 g / l Shelf life: 1 - 2 Years Optimum serving temperature: 6 ° C
    Type of wine: still wine
    Wine Color: red
    Country: Germany
    Region: Wurtemberg
    Grape variety: Trollinger
    Bottle size in l: 0.75
    Vintage: 2013
    Alcohol Vol.%: 11,50
    Allergenic and other substances: contains sulphite and sulphur dioxide
    Distributor: Mack & Schühle AG Neue Straße 45 73277 Owen Teck
    Residual sugars g/l: 9,90
    Closure: stelvin screw cap
    Storability in years from the date of production: bis 3
    Optimal serving temperature in °C: 6
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