Juliusspital Silvaner 2014 QbA trocken 1,0l - Juliusspital

still wine | Germany | Franconia | Weingut Juliusspital
Juliusspital Silvaner 2014 QbA trocken 1,0l - Juliusspital von Weingut Juliusspital

Juliusspital Silvaner 2014 QbA trocken 1,0l - Juliusspital von Weingut Juliusspital

Julius Silvaner quality dry (1.0 l) - Buy Julius Spital online? Order in the wine shipping bill now on Julius Silvaner quality dry (1.0 l) - Julius Spital. Mehr erfahren ...
€9.98 *
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1 liter(s)

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  • 70217-DE-WW-SI-002-12
  • Artikelname: Juliusspital Silvaner 2014 QbA trocken 1,0l - Juliusspital
    Country: Germany
    Region: Franconia
    Weingut: Weingut Juliusspital
    Type of wine: still wine
    Wine Color: white
    Vintage: 2014
    Character: dry
    Style: Old World
    Occasion & topic: banquet, balcony/ patio, Every day wine, picnic, summer-wine
    Alcohol Vol.%: 12,00
    Anschrift
    Firmenname:Weingut Juliusspital
    Straße:Klinikstr. 1
    Ort:97070 Würzburg
    Land:Deutschland
    Region:Franken
    Kontinent:Europa
    Kontakt & Web
    Website:https://www.weingut-juliusspital.de/
    E-Mail:weingut@juliusspital.de
    Facebook:https://www.facebook.com/WeingutJuliusspitalWuerzburg
    Telefon:+49 931 3931400
    Fax:+49 931 3931414
    Lokalisierung
    Unternehmen
    Gründungsjahr:1576
    Geschäftsführer:Dipl.-Ing.agr. Horst Kolesch
    Wein
    Rebfläche: 169 ha
    Bebaute Einzellagen:Würzburger Stein, Iphöfer Julius- Echter- Berg, Volkacher Karthäuser, Randackerer Pfülben, Rödelseer Küchenmeister, Eschendorfer Lump
    Weinjahresproduktion in hl:63 hl/ha
    This White with the playful aromas of gooseberry and pear has a stimulating and fresh taste. The... more
    Product information "Juliusspital Silvaner 2014 QbA trocken 1,0l - Juliusspital"
    This White with the playful aromas of gooseberry and pear has a stimulating and fresh taste. The Julius Silvaner of Juliusspital is characterized by the combination of a fine creaminess with an elegant acidity. He hamoniert well with white meats, fish and seafood. Dry data of Julius Silvaner QbA (1.0 L) of Juliusspital Winery: Julius Spital Country: Germany Region: Franken Variety: 100 % Silvaner Content: 1,0 l Alcohol content: 12.50 vol % Acidity: 6.00 g / l Residual sugar: 4,50 g / l Shelf life: 3 years from the year of maturity: in steel tanks, in wooden barrels Optimum serving temperature: 8-10 ° C awards the winery Julius Spital Eichelmann 2012: 3 stars Gault Millau 2012: 4 Grapes The Gourmet 2012: FFF
    Type of wine: still wine
    Wine Color: white
    Country: Germany
    Region: Franconia
    Soil: hillside
    Bottle size in l: 1
    Vintage: 2014
    Alcohol Vol.%: 12,00
    Allergenic and other substances: contains sulphites
    Distributor: Reidemeister & Ulrichs GmbH Konsul-Smidt-Straße 8j 28217 Bremen
    Total acidity g/l: 6,60
    Grades and quality levels: quality wine from a specific region
    Bottle design: classical, traditional, borgogna bottle
    Character: dry
    Style: Old World
    Mouthfeel/ Texture: juicy, melted
    Suitable wine glas: white wine glass
    Harvesting of wine grapes: handpicked
    Occasion & topic: banquet, balcony/ patio, Every day wine, picnic, summer-wine
    Maturation: steel tank
    Closure: stelvin screw cap
    Storability in years from the date of production: bis 3
    Optimal serving temperature in °C: 8-10
    Informationen zum Inverkehrbringer
    Anschrift
    Firmenname:Weingut Juliusspital
    Straße:Klinikstr. 1
    Ort:97070 Würzburg
    Land:Deutschland
    Region:Franken
    Kontinent:Europa
    Kontakt & Web
    Website:https://www.weingut-juliusspital.de/
    E-Mail:weingut@juliusspital.de
    Facebook:https://www.facebook.com/WeingutJuliusspitalWuerzburg
    Telefon:+49 931 3931400
    Fax:+49 931 3931414
    Lokalisierung
    Unternehmen
    Gründungsjahr:1576
    Geschäftsführer:Dipl.-Ing.agr. Horst Kolesch
    Wein
    Rebfläche: 169 ha
    Bebaute Einzellagen:Würzburger Stein, Iphöfer Julius- Echter- Berg, Volkacher Karthäuser, Randackerer Pfülben, Rödelseer Küchenmeister, Eschendorfer Lump
    Weinjahresproduktion in hl:63 hl/ha
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