Juliusspital Silvaner QbA trocken 2015 - Juliusspital

still wine | Germany | Franconia | Weingut Juliusspital
Juliusspital Silvaner QbA trocken 2015 - Juliusspital von Weingut Juliusspital

Juliusspital Silvaner QbA trocken 2015 - Juliusspital von Weingut Juliusspital

Julius Silvaner quality dry - Buy Julius Spital online? Order in the wine shipping bill now on Julius Silvaner quality dry - Julius Spital. Mehr erfahren ...
€9.90 *
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0.75 liter(s) (€13.20 * / 1 liter(s))

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  • 70217-DE-WW-SI-003-11
  • Artikelname: Juliusspital Silvaner QbA trocken 2015 - Juliusspital
    Country: Germany
    Region: Franconia
    Weingut: Weingut Juliusspital
    Type of wine: still wine
    Wine Color: white
    Grape variety: Silvaner
    Vintage: 2015
    Character: dry
    Alcohol Vol.%: 12,00
    Anschrift
    Firmenname:Weingut Juliusspital
    Straße:Klinikstr. 1
    Ort:97070 Würzburg
    Land:Deutschland
    Region:Franken
    Kontinent:Europa
    Kontakt & Web
    Website:https://www.weingut-juliusspital.de/
    E-Mail:weingut@juliusspital.de
    Facebook:https://www.facebook.com/WeingutJuliusspitalWuerzburg
    Telefon:+49 931 3931400
    Fax:+49 931 3931414
    Lokalisierung
    Unternehmen
    Gründungsjahr:1576
    Geschäftsführer:Dipl.-Ing.agr. Horst Kolesch
    Wein
    Rebfläche: 169 ha
    Bebaute Einzellagen:Würzburger Stein, Iphöfer Julius- Echter- Berg, Volkacher Karthäuser, Randackerer Pfülben, Rödelseer Küchenmeister, Eschendorfer Lump
    Weinjahresproduktion in hl:63 hl/ha
    This varietal Silvaner spoiled with brilliant and intense fruit flavors of green apple and yellow... more
    Product information "Juliusspital Silvaner QbA trocken 2015 - Juliusspital"
    This varietal Silvaner spoiled with brilliant and intense fruit flavors of green apple and yellow pear and animating notes of gooseberries. The Julius Silvaner of Juliusspital reveals a lively freshness on the tongue. It combines a fine creaminess with an elegant acid structure in itself. Best grape quality and the outstanding potential of the steep slopes make this a truly uncomplicated whites and fresh representative of its kind A wonderful companion to salads and fish dishes, but also to asparagus or vegetable stir-fry. A true all-rounder in the dining accompaniment. Data of Julius Silvaner quality dry by Weingut Julius Spitalweingut: Julius Spital Country: Germany Region: Franken Variety: 100 % Silvaner Content: 0,75 l Alcohol content: 12,00 % vol Total Acidity: 5.60 g / l Residual sugar: 3,00 g / l Shelf life: 3 years from the year of maturity: in steel tanks Optimum serving temperature: 8-10 ° C awards the winery Julius Spital Eichelmann 2012: 3 stars Gault Millau 2012: 4 Grapes The Gourmet 2012: FFF
    Type of wine: still wine
    Wine Color: white
    Country: Germany
    Region: Franconia
    Soil: muschelkalk/ chalkstone
    Grape variety: Silvaner
    Bottle size in l: 0.75
    Vintage: 2015
    Alcohol Vol.%: 12,00
    Allergenic and other substances: contains sulphite and sulphur dioxide
    Distributor: Reidemeister & Ulrichs GmbH Konsul-Smidt-Straße 8j 28217 Bremen
    Residual sugars g/l: 3,00
    Total acidity g/l: 5,60
    Character: dry
    Suitable wine glas: white wine glass
    Finish: short
    Palate: pear, green apple, gooseberry, citrous fruit
    Maturation: steel tank
    Closure: stelvin screw cap
    Storability in years from the date of production: 3
    Optimal serving temperature in °C: 8-10
    Informationen zum Inverkehrbringer
    Anschrift
    Firmenname:Weingut Juliusspital
    Straße:Klinikstr. 1
    Ort:97070 Würzburg
    Land:Deutschland
    Region:Franken
    Kontinent:Europa
    Kontakt & Web
    Website:https://www.weingut-juliusspital.de/
    E-Mail:weingut@juliusspital.de
    Facebook:https://www.facebook.com/WeingutJuliusspitalWuerzburg
    Telefon:+49 931 3931400
    Fax:+49 931 3931414
    Lokalisierung
    Unternehmen
    Gründungsjahr:1576
    Geschäftsführer:Dipl.-Ing.agr. Horst Kolesch
    Wein
    Rebfläche: 169 ha
    Bebaute Einzellagen:Würzburger Stein, Iphöfer Julius- Echter- Berg, Volkacher Karthäuser, Randackerer Pfülben, Rödelseer Küchenmeister, Eschendorfer Lump
    Weinjahresproduktion in hl:63 hl/ha
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