Maximo Cuvée Oro DO La Mancha 2011 - Bodegas Maximo

still wine | Spain | Castilla-La Mancha | Bodegas Maximo
Maximo Cuvée Oro DO La Mancha 2011 - Bodegas Maximo von Bodegas Maximo

Maximo Cuvée Oro DO La Mancha 2011 - Bodegas Maximo von Bodegas Maximo

La Mancha DO Maximo Cuvee Oro Bodegas Maximo buy online? Order online from the wine shipping bill at La Mancha DO Maximo Cuvee Oro Bodegas Maximo. Mehr erfahren ...
€5.99 *
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Ready to ship today, delivery time appr. 1-2 workdays

0.75 liter(s) (€7.98 * / 1 liter(s))

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  • 70011-ES-RW-BL-510-09
  • Artikelname: Maximo Cuvée Oro DO La Mancha 2011 - Bodegas Maximo
    Country: Spain
    Region: Castilla-La Mancha
    Weingut: Bodegas Maximo
    Type of wine: still wine
    Wine Color: red
    Vintage: 2011
    Character: dry
    Alcohol Vol.%: 13,50
    La Mancha DO Maximo Cuvee Oro 2009 - Red Wine from Bodegas Maximo The La Mancha DO Maximo Cuvee... more
    Product information "Maximo Cuvée Oro DO La Mancha 2011 - Bodegas Maximo"
    La Mancha DO Maximo Cuvee Oro 2009 - Red Wine from Bodegas Maximo The La Mancha DO Maximo Cuvee Oro is located in a lively cherry-red dress. Six months aged in American oak barrels, the wine offers a wonderful harmony of fruity flavors, spicy notes and vanilla tones of the wood. An ideal wine for poultry, pasta and lightly browned meat. Data on La Mancha DO Maximo Cuvee Oro 2009 by Bodegas Maximo: Winery: Bodegas Maximo Country: Spain Region: Castilla-La Mancha Grape: Merlot 50 %, 25 % Tempranillo, 25 % Cabernet Sauvignon Content: 0,75 l Alcohol content: 13,50 % vol Total Acidity: 5.10 g / l Residual sugar: 2,70 g / l barrel maturation: 6 months in American oak barrels Recommended serving: about 15-17 ° C
    Type of wine: still wine
    Wine Color: red
    Country: Spain
    Region: Castilla-La Mancha
    Bottle size in l: 0.75
    Vintage: 2011
    Alcohol Vol.%: 13,50
    Allergenic and other substances: contains sulphite and sulphur dioxide
    Distributor: Wein Wolf Import GmbH & Co. Vertriebs KG Königswinterer Str. 552 53227 Bonn
    Residual sugars g/l: 2,70
    Total acidity g/l: 5,10
    Sommelier selection: Alexander of Essen selection
    Character: dry
    Optimal serving temperature in °C: 17
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