Fortius Reserva 2006 - Bodegas Valcarlos

still wine | Spain | Navarre | Bodegas Valcarlos
Fortius Reserva 2006 - Bodegas Valcarlos von Bodegas Valcarlos

Fortius Reserva 2006 - Bodegas Valcarlos von Bodegas Valcarlos

Fortius Reserva 2006 Bodegas Valcarlos buy online? Order in the wine shipping bill now on Fortius Reserva 2006 Bodegas Valcarlos. Mehr erfahren ...
€10.29 *
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0.75 liter(s) (€13.73 * / 1 liter(s))

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  • 70007-ES-RW-TE-032-05
  • Artikelname: Fortius Reserva 2006 - Bodegas Valcarlos
    Country: Spain
    Region: Navarre
    Weingut: Bodegas Valcarlos
    Type of wine: still wine
    Wine Color: red
    Grape variety: Tempranillo - Syn. Tinta Roriz - Tinto Fino - Tinta de Toro
    Vintage: 2006
    Alcohol Vol.%: 14,00
    Kontakt & Web
    Website:http://www.bodegasvalcarlos.com/
    E-Mail:info@bodegasvalcarlos.com
    This deep cherry-red Tempranillo is a very full-bodied Rosso. The Fortius Reserva from Bodegas... more
    Product information "Fortius Reserva 2006 - Bodegas Valcarlos"
    This deep cherry-red Tempranillo is a very full-bodied Rosso. The Fortius Reserva from Bodegas Valcarlos has a pleasant tannins and acidity. On the nose, notes of vanilla and well integrated oak are to be heard. We recommend it to stews and mature cheeses. Data of the Fortius Reserva from Bodegas Valcarlos: Winery: Bodegas Valcarlos Country: Spain Region: Navarra Grape: Tempranillo 100 % Content: 0,75 l Alcohol: 14,00 % vol Total Acidity: 5.90 g / l Residual Sugar: 1.90 g / l Shelf life: 3 years Optimum serving temperature: 18 ° C barrel maturation: in barrels (24 months)
    Type of wine: still wine
    Wine Color: red
    Country: Spain
    Region: Navarre
    Grape variety: Tempranillo - Syn. Tinta Roriz - Tinto Fino - Tinta de Toro
    Bottle size in l: 0.75
    Vintage: 2006
    Alcohol Vol.%: 14,00
    Allergenic and other substances: contains sulphites
    Distributor: Mack & Schühle AG Neue Straße 45 73277 Owen Teck
    Residual sugars g/l: 1,90
    Total acidity g/l: 5,90
    Maturation: barrel 225l
    Storability in years from the date of production: 3
    Optimal serving temperature in °C: 18
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