Layers White Adelaide 2014 - Peter Lehmann

still wine | Australia | South Australia | Peter Lehmann
Layers White Adelaide 2014 - Peter Lehmann von Peter Lehmann

Layers White Adelaide 2014 - Peter Lehmann von Peter Lehmann

A very aromatic, fresh and complex white wine with a wonderful finale. Mehr erfahren ...
Quantity Unit price Reference price
To 11 €9.98 * €13.31 * / 1 liter(s)
From 12 €9.69 * €12.92 * / 1 liter(s)
From 18 €9.39 * €12.52 * / 1 liter(s)
Delivered items:
1 in 1 deliveries

delivery time appr. 3 workdays

0.75 liter(s) (€13.31 * / 1 liter(s))

Prices incl. VAT plus shipping costs

  • 70217-AU-WW-BL-001-10
  • Artikelname: Layers White Adelaide 2014 - Peter Lehmann
    Country: Australia
    Region: South Australia
    Weingut: Peter Lehmann
    Type of wine: still wine
    Wine Color: white
    Grape variety: Gelber Muskateller - Syn. Canelli Moscato - Muskat blanc a petits grains, Gewürztraminer, Grauburgunder - Syn. Pinot Gris - Pinot Grigio, Semillon
    Vintage: 2014
    Character: semi-dry
    Style: complex, New World
    Occasion & topic: balcony/ patio, romantic dinner, summer-wine
    Alcohol Vol.%: 11,50
    Anschrift
    Firmenname:Peter Lehmann Wines
    Straße:Para Road
    Ort:SA 5352 Tanunda
    Kontinent:Australien
    Kontakt & Web
    Website:http://peterlehmannwines.com/
    E-Mail:plw@peterlehmannwines.com
    Facebook:https://www.facebook.com/PeterLehmannWines
    Twitter:https://twitter.com/plwines
    Telefon:+61 8 8565 9500
    Fax:+61 8 8565 9595
    Unternehmen
    Gründungsjahr:1979
    Wein
    Kellermeister:Ian Hongell
    Rebfläche:50 Hektar
    With the series Layers winemakers legend Peter Lehmann presents two wonderful cuvees, ensure the... more
    Product information "Layers White Adelaide 2014 - Peter Lehmann"
    With the series Layers winemakers legend Peter Lehmann presents two wonderful cuvees, ensure the worldwide sensation. "Fascinating, complex, just beautiful" is said to have them. The grapes come from the Barossa Valley and the famous white wines cooler Adelaide Hills region. The straw Peter Lehmann Layers White Adelaide by Peter Lehmann infatuated in the nose with aromas reminiscent of peach and citrus, coupled with aromatic spiciness. On the palate, very well structured with nice depth, a touch of fruit and a deliciously fresh finish. This Cuvee is a versatile food companion, but especially of pasta and Asian dishes. Peter Lehmann Layers White data of Adelaide by Peter Lehmann Winery: Peter Lehmann Country: Australia Region: Adelaide Grape: Semillon 36 % 20 % Muscat, Gewurztraminer 20 %, *** 20 ** Pinot Gris, Chardonnay 4 % Content: 0,75 l Alcohol: 11.5 Vol % Acidity: 5,6 g / l Residual sugar: 10.5 g / l Optimum serving temperature: 8 -12 ° C awards the Peter Lehmann Layers White Adelaide by Peter Lehmann Decanter *** "Recommended" (recommended) (born 2009) Wine Spectator 87 points (2010 vintage)
    Type of wine: still wine
    Wine Color: white
    Country: Australia
    Region: South Australia
    Grape variety: Gelber Muskateller - Syn. Canelli Moscato - Muskat blanc a petits grains, Gewürztraminer, Grauburgunder - Syn. Pinot Gris - Pinot Grigio, Semillon
    Bottle size in l: 0.75
    Vintage: 2014
    Alcohol Vol.%: 11,50
    Allergenic and other substances: contains sulphites
    Distributor: Reidemeister & Ulrichs GmbH Konsul-Smidt-Straße 8j 28217 Bremen
    Residual sugars g/l: 10,50
    Total acidity g/l: 5,90
    Bottle design: modern, innovative, borgogna bottle
    Character: semi-dry
    Style: complex, New World
    Mouthfeel/ Texture: crisp, lebhaft / lebendig, deep, soft
    Suitable wine glas: white wine glass
    Occasion & topic: balcony/ patio, romantic dinner, summer-wine
    Finish: long
    Palate: floral scented, fruity, peach, drupe, spicy, citrous fruit
    Maturation: steel tank
    Food pairings: Asian cuisine, fish and seafood, chicken, flour-based food and potato dishes, pasta with creamsauce, pasta with meat sauce, pasta with cheese sauce
    Closure: stelvin screw cap
    Storability in years from the date of production: 3
    Optimal serving temperature in °C: 8 - 10
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