X Rosé Coteaux d'Aix-en-Provence AOP - Maison Mirabeau

In the glass, the X Rosé Coteaux d'Aix-en-Provence of Maison Mirabeau shows a bright ruby color. To the nose, this Maison Mirabeau rosé wine shows all sorts of raspberries, lemons and orange jam.

This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a true quality wine, which clearly stands out from simpler qualities, and so this Frenchman naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need residual sugar. On the palate, the texture of this balanced rosé wine is wonderfully light. In the finish, this youthful wine from the wine-growing region of Provence finally inspires with good length. Again, hints of orange jam and raspberry show.

Vinification of the X Rosé Coteaux d'Aix-en-Provence from Maison Mirabeau

The balanced X Rosé Coteaux d'Aix-en-Provence from France is a cuvée made from the grape varieties Cinsault, Grenache and Syrah. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by aging .

Food recommendation for the X Rosé Coteaux d'Aix-en-Provence from Maison Mirabeau

This rosé wine from France is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to roasted trout with ginger pear, coconut-lime fish curry or stir-fried vegetables with fish.

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