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The ZB from Weingut Gesellmann in Burgenland reveals a bright purple color in the glass. The bouquet of this red wine from Burgenland seduces with aromas of lemon, pink grapefruit, grapefruit and morello cherry. If we trace the aromatics further, juniper, dark chocolate and black tea come in.
This dry red wine from Weingut Gesellmann is something for wine connoisseurs who prefer to drink bone dry. The ZB already comes very close to this, it was pressed with just 1 gram of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly fleshy and dense texture. Due to its concise fruit acidity, the ZB presents itself impressively fresh and lively on the palate. The finish of this red wine from the wine-growing region of Burgenland, which is capable of aging, finally thrills with a beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and limestone.
Vinification of the ZB from Weingut Gesellmann
This balanced red wine from Austria is vinified from the grape varieties Blaufränkisch, Pinot Noir and Zweigelt. In Burgenland, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the hand harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation then takes place in large wood at controlled temperatures. Fermentation is followed by 12 months of aging in 1000 liter oak barrels.
Food recommendation for the winery Gesellmann ZB
Experience this red wine from Austria ideally tempered at 15 - 18 ° C as a companion to cabbage roulades, braised chicken in red wine or osso buco.
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