- Dieser Weißwein aus besten Trauben ergänzt hervorragend Gerichte wie Mandelmilch-Gelee mit Litschis oder gebackenen Süßkartoffeln mit Schafskäse
- Dem Genießer zeigt sich dieser Wein von der Mosel frisch und fruchtig
- Ein idealer Weißwein, erstklassig als stimmiger Digestif
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More information about Zeltinger Sonnenuhr Riesling Auslese 0,375 l - Selbach-Oster
The Zeltinger Sonnenuhr Riesling Auslese by Selbach-Oster from the Moselle shows a brilliant, light yellow color in the glass. This matured white wine also enchants the eye with golden-yellow reflections With a little time in the glass, this white wine from the Old World shows wonderfully expressive aromas of honeysuckle, apricot, cherry blossom and orange blossom, rounded off by cream candy, yeast plait and brioche.
The Zeltinger Sonnenuhr Riesling Auslese can rightfully be described as exceptionally fruit-forward and velvety, having been vinified with a pleasantly sweet flavor profile. Light-footed and multilayered, this dense white wine presents itself on the palate. Due to its present fruit acidity, the Zeltinger Sonnenuhr Riesling Auslese presents itself wonderfully fresh and lively on the palate. The finale of this mature white wine from the wine-growing region the Moselle captivates finally with beautiful reverberation.
Vinification of the Selbach-Oster Zeltinger Sonnenuhr Riesling Auslese
The basis for the elegant Zeltinger Sonnenuhr Riesling Auslese from the Moselle are grapes from the Riesling grape variety. After harvesting, the grapes are quickly taken to the winery. Here they are sorted and carefully ground. This is followed by fermentation in stainless steel tanks at controlled temperatures. After its end, the Zeltinger Sonnenuhr Riesling Auslese can continue to harmonize on the fine lees for a few months....
Food recommendation for the Zeltinger Sonnenuhr Riesling Auslese from Selbach-Oster
Drink this white wine from Germany ideally moderately chilled at 11 - 13°C as an accompanying wine to turbot fillet Japanese style with vegetable julienne, fennel salad with red lentils or yogurt mousse with poppy seeds.
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