Zéro Dosage Grand Cru Blanc De Blancs - Encry

In the glass, the biodynamically produced Zéro Dosage Grand Cru Blanc De Blancs from Encry offers a bright golden yellow color. The bubbles of this sparkling wine shows in the glass incredibly fine, elegant and long-lasting. After the first swirl, one can perceive an exceptional balance in this sparkling wine, as it does not stand out on the glass walls watery or syrupy or liqueur-like. The bouquet of this sparkling wine from Champagne captivates with notes of acacia and lemon. If we trace the aromatics further, minerals are added.

On the tongue, this balanced champagne is characterized by an incredibly crisp, creamy and light texture. Finally, the finale of this sparkling wine from the Champagne wine-growing region, more precisely from Champagne, captivates with beautiful reverberation.

Vinification of the Zéro Dosage Grand Cru Blanc De Blancs from Encry

This balanced Champagne from France is vinified biodynamically from the Chardonnay grape variety. Zéro Dosage Grand Cru Blanc De Blancs is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. The fact that the Chardonnay grapes thrive under the influence of a rather cool climate also has an influence on the development of the vintage that cannot be dismissed. This results, among other things, in particularly long and even grapes and rather moderate alcohol content in the wine. Following the manual harvest, the grapes are immediately brought to the winery. Here they are selected and carefully crushed. This is followed by fermentation of the base wines. After the assemblage of the champagne, further aging follows on the basis of the Méthode Traditionelle. This is followed by bottle storage for 36 months.

Supper recommendation for Encry Zéro Dosage Grand Cru Blanc De Blancs

This sparkling wine from France is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to omelet with salmon and fennel, roasted trout with ginger pear, or stir-fried vegetables with fish.

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